Tuesday, August 26, 2008

Chicken Fruit Salad

4 cups boiled cubed chicken breasts
½ chopped onion
½ chopped green pepper
2 cans pineapple chunks
2-3 cups grapes
2 cups diced apples
2 cups diced celery
2 cups chilled large macaroni shells, cooked and drained
1 cup mayonnaise
1 cup coleslaw dressing
Salt and pepper to taste

Mix together and add 1½ cups cashews just before serving

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